UF/IFAS GLOBAL BLOGS
While citrus may come to mind when people think of crops in Florida, the state was ranked second nationally in annual eggplant production. With eggplant production happening throughout Florida (southeastern Florida being the main production region), it’s important for farmers… Read More
October is when the fall season really sets in. Besides cooler temperatures and shorter daylight hours, this month will bring about new animals and wildlife activity. Find out how Florida’s wildlife spend their fall in October wildlife happenings. More…
From stews to coleslaws to sandwiches, green and purple cabbage can be found in more than just sauerkraut. Cabbage—a cool-season crop grown throughout Florida—is one of many cruciferous vegetables or cole crops. Florida ranks third for fresh-market cabbage… Read More
If you hear a loud buzz coming from trees in the daytime, the noise is most likely caused by cicadas. These buzzing critters make their presence known by leaving their brown exoskeletons on tree trunks and shrubs. Cicadas can be found throughout North… Read More
Mosquitoes are troublesome pests that can cause itchy bites and transmit viruses. The best way to avoid being bitten is…
From spaghetti to salsa to salads, tomatoes are a popular fruit found in a variety of dishes throughout the world. Florida’s fresh market tomato industry thrives—it’s valued at $565 million and ranks first in national production. Because Florida… Read More
Parsley is a leafy, cool-season crop that belongs to the same family as celery. Many varieties of parsley are available, including: Italian, Curled Leaf, and Hamburg. The following insect pests can be a concern for commercial and personal-consumption… Read More
