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Tag: UF/IFAS Citrus Research and Education Center

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today’s guest poster is Dongjoo Kim, a first-year graduate student earning his… Read More

University of Florida citrus faculty highly sought after as research partners in fight against greening

By: Ruth Borger, 517-803-7631, rborger@ufl.edu   MEDIA CONTACT: Brad Buck, 813-757-2224 (office); 352-852641(cell); bradbuck@ufl.edu   University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease.  The National Institute of Food and Agriculture… Read More