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Food Week attendees watch a presentation outside at the Field and Fork Farm Tour.

Food Week 2023: A Yearly Taste of Food, Science & Fun

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November 6, 2023

Mermaid donuts, free kombucha, coffee roasting, and a prize-winning snapper dish that had judges eager for a taste—Food Week has it all! From October 16-20, the Food Science and Human Nutrition Department (FSHN) at the University of Florida ... READ MORE

Category: Events, Health & Nutrition, Work & Life
Tags: Field And Fork Farm, Field And Fork Pantry, Food Week, Food Week 2023, Hitchcock Field And Fork Pantry, Master Chef, Master Chef Competition, MasterChef, MasterChef Competition, UF Field And Fork Farm, UF Field And Fork Food Pantry, UF/FSHN Food Week
Jeanette Andrade Dietetics | Food Science and Human Nutrition UF/IFAS

Faculty Profile: Dr. Jeanette Andrade, Dietetics

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February 17, 2020

Please join me in saying hello to Dr. Jeanette Andrade, assistant professor and Program Director of FSHN's Master of Science/Dietetic Internship (MS/DI) Program! Dr. Andrade is in her second year at the University of Florida, and she is a registered ... READ MORE

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Tags: Dietetics, Dietetics-faculty-feature, Dietetics-research, Dietitian, Dr. Jeanette Andrade, Faculty Profile, Faculty-research, Food Science And Human Nutrition, Masters-research, Nutrition, Nutrition Education, Registered Dietitian, Registered Dietitian Nutritionist, UF Creative Arts Catalyst Award, UF Field And Fork Food Pantry, What Does A Dietitian Do, What Does A Registered Dietitian Do, What Does A Registered Dietitian Nutritionist Do

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