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Tag: Tropical Research and Education Center

UF/IFAS scientists to develop methodology for measuring crop evapotranspiration using sensors, drones, artificial intelligence

HOMESTEAD, Fla. – The sight of sprinklers running on a rainy day is not uncommon in Florida. The same goes for seeing landscapes scorched by the sun during one of Florida’s sweltering days when irrigation schedules were left… Read More

Some climate change questions answered as hurricane season peaks, wildfires rage

Wildfires out west? Check. Tropical storms or hurricanes hovering – seemingly everywhere? Check. Those are just two of the potentially catastrophic events caused in part by climate change, say University of Florida experts. “Our climate is changing and,… Read More

New food and resource economics researcher hopes to bring a competitive edge to growers in south Florida

HOMESTEAD, Fla. – Trent Blare has spent the last six years as a markets and value chain specialist for entities in Peru and Mexico focusing on small growers.He worked directly with small growers to give them a competitive… Read More

As organic food sales soar, growers look to essential oils to suppress pests, diseases

Organic food sales topped $50 billion in the United States in 2018. Statistics from the Organic Trade Association tell part of the story of this growing market: Fruits, vegetables and other specialty crops combined to make up 36.3%… Read More

UF researchers expand vanilla project; hope to meet consumer, grower demands

You can taste it now. A refreshing scoop of vanilla ice cream or a milk shake can be tasty and help cool you down in the sweltering Florida heat. To meet growing consumer demand for vanilla, Alan Chambers,… Read More

Celebrating avocados July 31st? UF/IFAS researchers making great strides on saving the Florida avocado industry

HOMESTEAD, Fla. – As consumers commemorate National Avocado Day on July 31st, UF/IFAS scientists keep a steady pace of lab and field work for the Florida avocado industry as they fight laurel wilt. Detected in Georgia in 2002,… Read More

UF plant and soil diagnostic labs essential to Florida agriculture, economy during COVID-19

In the time of COVID-19, plants still get sick, and the soil that nourishes them needs care. The health of plants and soil is critical to agriculture, an industry designated an essential service in response to the pandemic…. Read More

UF/IFAS Industrial Hemp Pilot Project Continues to Take Root, Successes in 2019 Set Course for Continued, Expanded Research in 2020

HOMESTEAD, Fla. – Since the Florida State legislature authorized Industrial Hemp Pilot Projects for land grant institutions in 2017, the goal at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been to seek scientific… Read More

UF/IFAS Scientists Generating Recipe for Growing Vanilla in South Florida

HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a… Read More

Researching the Next Niche Crop in South Florida: New Breeds of Pumpkins, Calabazas Making Headway

HOMESTEAD, Fla. – Peanuts cartoonist Charles M. Shultz yielded popularity to an almighty pumpkin in the 1966 animated TV Special “It’s the Great Pumpkin Charlie Brown.” Today, pumpkin popularity for holiday decor, healthy snacking, and scrumptious recipes during… Read More