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Tag: treatment

UF study: Consumers like shelved tomato juice more than a refrigerated product

Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers at… Read More

UF scientists to probe downstream ecological impacts of stormwater ponds

Florida teems with rain. Depending on where you live, you might get 40 to 60 inches annually. That rain must go somewhere. Enter Florida’s 76,000 stormwater pods. When it rains, the water runs off the land, bringing chemicals,… Read More

Heat brings out antioxidants, increases red in tomatoes

Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed… Read More