UF/IFAS GLOBAL BLOGS
Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers at… Read More
Florida teems with rain. Depending on where you live, you might get 40 to 60 inches annually. That rain must go somewhere. Enter Florida’s 76,000 stormwater pods. When it rains, the water runs off the land, bringing chemicals,… Read More
Turn up the heat, and get more nutrition from your tomato, University of Florida researchers say. Furthermore, when you buy a tomato, it will be about as red as it can be, thanks to the UF/IFAS methods deployed… Read More
Treating Reclaimed Water In the words of EPA Administrator Andrew Wheeler, “Water reuse represents a major opportunity to support our nation’s communities and economy by bolstering safe and reliable water supplies for human consumption, agriculture, business, industry, recreation… Read More
