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Tag: tomato juice

Alumni Feature: Luciano Junoy, Food Science

We are so pleased to welcome Luciano Junoy to the Discover FSHN Series! Luciano is a double Gator, graduating with undergraduate and graduate degrees in food science from the Food Science and Human Nutrition Department at the University… Read More

UF study: Consumers like shelved tomato juice more than a refrigerated product

Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers at… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested… Read More