Tag: taste

UF/IFAS-Developed ‘Florida Brilliance’ Shines on State’s Strawberry Industry

GAINESVILLE, Fla. — For years, University of Florida scientists looked for a few characteristics in a more desirable strawberry. Among those traits was a higher yield in November and December — the early part of the Florida season… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More

UF Scientists Hope to Breed Better-Tasting Sweet Corn

GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More