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Tag: Southwest Florida Research and Education Center

University of Florida citrus faculty highly sought after as research partners in fight against greening

By: Ruth Borger, 517-803-7631, rborger@ufl.edu   MEDIA CONTACT: Brad Buck, 813-757-2224 (office); 352-852641(cell); bradbuck@ufl.edu   University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease.  The National Institute of Food and Agriculture… Read More

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with the support of… Read More

UF/IFAS Extension works with FDACS to help farmworkers stay safe from COVID

By Lourdes Rodriguez and Brad Buck UF/IFAS Extension experts are communicating with agricultural workers to connect them with COVID-19 free testing, safety information and training – a role they have been serving throughout the pandemic.   UF/IFAS Extension agents are partnering with the Florida Department of Agriculture and Consumer Services (FDACS), county health agencies… Read More

COVID-19 risk factors vary by farm workers’ legal status; shows need for tailored measures

As laborers return to the fields this fall in Florida, both unauthorized workers and those authorized to plant and pick crops through a guest worker visa are vulnerable to the coronavirus. In fact, an estimated 75% of Florida… Read More

New AI technology ‘Agroview’ named UF Invention of the Year

Yiannis Ampatzidis and his research team combined their collective minds to find the artificial intelligence technology to best help farmers save money and better care for their crops. Out of that process, they invented a system known as… Read More

New NIFA-funded research to examine cover crops in organic vegetable production systems

The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops… Read More

AI helps detect powdery mildew early so growers can manage disease in squash

IMMOKALEE, Fla. — Plant detectives and engineers from the University of Florida are using artificial intelligence to find a disease early so growers who produce summer squash can keep it under control. Early detection gives farmers a fighting… Read More

UF research: Recycle phosphorus before it goes into public waters – and save millions

IMMOKALEE, Fla. — Recycle phosphorus while it’s still on the farm, and you can help prevent the nutrient from flowing downstream — where it could pollute water bodies — says a University of Florida scientist. Reusing phosphorus using… Read More

UF/IFAS engineer earns national honor for work in microirrigation

With his compact-bed geometry design, Sanjay Shukla has helped farmers around the world save on water, fertilizer and money. In Shukla’s design, taller, narrower beds of soil replace shorter, wider ones. Current beds tend to be 3-feet wide… Read More

UF/IFAS experts outline hurricane prep, recovery for citrus growers

Like all farmers, Florida’s citrus producers must prepare for the worst before a hurricane strikes. That’s why Fernando Alferez co-wrote a manual that gives growers tips on how to get their citrus farm ready for – and recover… Read More