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Fall Is Here And Pumpkins Are Everywhere!

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October 10, 2023

Fall is here, which means cooler weather, fall fun, and pumpkins! If you’ve been to the store lately, you’ve probably seen pumpkin-flavored everything. Even I can admit, I am a huge fan of pumpkin-flavored things and when fall rolls around, ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: #extensionforall, #ocextensionnews, Fall, Family And Consumer Sciences, Health And Wellness, Nutrition, Pumpkins, Recipes, Soup, UF IFAS Extension, UF/IFAS Extension Orange County
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Celebrate National Soup Day Today!


February 4, 2022

February 4 is National Soup Day!  While soup is a popular food all year, soup can be especially satisfying during colder winter months. History of Soup January is National Soup Month.  However, soup can be an easy nutrition-packed meal ... READ MORE

Category: 4-H & Youth, Curriculum, Health & Nutrition, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: 4-H Youth Development, Cooking Tips, Featured, Fresh Fruits And Vegetables, National Soup Day, Soup

Think healthy soup is boring? Not so fast!

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February 4, 2022

Soup is a favorite food of many people and can be enjoyed any time of the year.  There are many options, and it can be a healthy and nutritious part of any meal. Crackers, bread sticks, croutons, and/or fresh crusty bread can be a nice compliment ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Bowl Of Soup, Carrot, Enjoy The Flavors, Facebook Fb.me/ufifasnews, Food Is Our Middle Name, Healthy And Nutritious Part Of Any Meal, Instagram.com/ufifas_solutions, Lifetime Memories, Matzo Ball Soup, Matzo Ball Soup Recipe, NationalSoupDay, Onions And Celery, Soup, Twitter @UF_IFAS

It Started with the Onion

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February 4, 2022

At one point in my life I made homemade soup daily. At first it was an unwelcome chore done early in the morning for our café. We no longer have the café. I miss making soup. Moreover, I miss people’s reaction to a delicious and creative ... READ MORE

Category: Agribusiness, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Food Business, Food Is Our Middle Name, NationalSoupDay, Onions, Produce, Restauranteur, Soup, UF IFAS Extension, UF/IFAS Extension St. Lucie County

Soup – the Ultimate Communal Comfort Food

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February 3, 2022

Friday, February 4 is National Homemade Soup Day. UF/IFAS Extension is celebrating by using social media to share recipes, cooking tips and information about soup nutrition, locally sourced meats and produce, and safe food preparation. With ... READ MORE

Category: Agriculture, Health & Nutrition, SFYL Hot Topic, Work & Life
Tags: Florida Meat And Produce, Food, Food Is Our Middle Name, NationalSoupDay, Soup, Special Topics

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