A common ingredient in almost 99% of all households is salt, which is cherished for its role in flavoring food. Contrarily, high salt consumption has been linked with a multitude of health issues, such as bloating, hypertension, heart disease, ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
How much salt do you eat every day? Maybe it’s from a few shakes of a saltshaker or a can of soup or a deli sandwich. Sodium is found in two main sources in our diet, packaged/processed foods and by directly adding it from a saltshaker or ... READ MORE
Category: Health & Nutrition, Work & Life
Heart disease continues to be the “leading cause of death for both men and women in the United States” and is one of the most preventable" (CDC, 2020). One risk factor of heart disease in uncontrolled high blood pressure. There are several ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension
If you have been diagnosed with high blood pressure, you may need to consider cutting back on salt intake. High blood pressure is also called hypertension. Eating less sodium (salt) may help to lower blood pressure. Who is at risk for ... READ MORE
Category: Health & Nutrition
Its clear that Americans have a taste for salt, but salt plays a role in high blood pressure. Everyone, including kids, should reduce their sodium intake to less than 2,300 milligrams of sodium a day (about 1 teaspoon of salt). Adults age ... READ MORE
Category: Health & Nutrition, Relationships & Family, Work & Life
We all know the lure of the vending machine. The fancy packages and fun buttons are there to tempt us when hunger strikes. Unfortunately this easy way to get a snack can often give you more than you bargained for on your waistline. Many of the ... READ MORE
Category: Health & Nutrition, Work & Life
Normal 0 false false false EN-US X-NONE X-NONE ... READ MORE
Category: Work & Life