UF/IFAS GLOBAL BLOGS
Three faculty members with the University of Florida Institute of Food and Agricultural Sciences have been elected 2019 Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society, according to an announcement… Read More
GAINESVILLE, Fla. — A University of Florida agricultural engineer who uses crop models to help farmers adapt to warmer, more erratic weather, will unite scientists to better deal with the impacts of an increasingly changing climate. Senthold Asseng… Read More
GAINESVILLE, Fla. — Agriculture, one of the world’s oldest vocations, is also one that continues to reinvent itself with new technology. From the introduction of the steel plow to automated tractors to modern fertilizer applications, technology has improved… Read More
GAINESVILLE, Fla. — When consumers buy wheat products, such as bread or pasta, they expect to get protein with their purchase. But in a warming world with high atmospheric carbon dioxide levels, the genes required to keep wheat… Read More
GAINESVILLE, Fla. — Scientists, including many at the University of Florida, are trying to figure out how to feed 10 billion people worldwide by 2050. As they do, some UF Institute of Food and Agricultural Sciences researchers are… Read More
