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Fish and Seafood Safety

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February 6, 2024

Introduction I try to eat fish several times during the week. Many organizations have recommended eating seafood twice a week. For example, the US Dietary Guidelines for Americans recommends that adults eat eight ounces of fish or seafood ... READ MORE

Category: Food Safety, UF/IFAS Extension, UF/IFAS Teaching,
Tags: Chill, Clean, Clean And Sanitize Surfaces, Cook, Eat Fish Twice A Week, Heart Health, Keep Cold Foods Cold, Keep Hot Foods Hot, Protein Group, Purchasing Seafood, Seafood Recipes, Seafood Safety, Seperate, The 2 Hour Rule, When To Avoid Raw Seafood
Red Snapper on a bed of ice next to shrimp at seafood market

Seafood for the Holidays!


November 20, 2023

A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE

Category: Coasts & Marine, Food Safety
Tags: Christmas Recipes, Coastal Holiday Meals, Fishwatch, Food Safety, Fresh Fish, Fresh From Florida, Holiday, Holiday Classic, Holiday Recipes, Holiday Seafood, New Tradition, Oyster Dressing, Oysters, Recipes, Safe Oysters, Seafood, Seafood Safety, Selecting Seafood, Thanksgiving Recipes

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