Skip to main content

Tag: Sam Hutton

UF study: Consumers like shelved tomato juice more than a refrigerated product

Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers at… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested… Read More

New UF/IFAS website helps consumers understand importance of plant breeding program

Peruse the produce section of a grocery store and you can find citrus, strawberries, blueberries, tomatoes, sugarcane, corn and lettuce developed by UF/IFAS researchers. Go to a business that sells plants, and you’ll see lantanas, coleuses, caladiums and… Read More