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Tag: production

UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than other types of… Read More

Global gardeners help UF tomato breeding program; will send growth, flavor data to lab

Normally, University of Florida scientists such as Harry Klee gauge the taste and aroma of their new tomatoes by letting volunteers test them at the UF Sensory Lab in Gainesville. But now, people from across the globe who… Read More