Preparing for the Canning Season
February 17, 2015
In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating the pressure ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Can, Canning, Cook, Cooking, Extension, Families & Consumers, Family, Family & Consumer Sciences, Family And Consumer Sciences, Family Youth & Community Sciences, Food Safety, Health, Healthy, Jam, Jelly, Pickled, Pickles, Preserving, Safety, Shelley Swenson, Wakulla, Wakulla County Extension, Wakulla Extension