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High oleic palm oil (HOPO) | Food Science and Human Nutrition UF/IFAS

How High Oleic Oils Can Revolutionize the Food Industry

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December 13, 2021

Learn how high oleic oils can protect your heart while discovering the latest groundbreaking research in the Food Science and Human Nutrition Department at the University of Florida. In the mid-1980s, the Kellogg Company sent an eager research ... READ MORE

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Tags: Dr. Andrew MacIntosh, Dr. Cagampang, Dr. Gloria Cagampang, Gloria Cagampang, High Oleic, High Oleic Oil, High Oleic Palm Oil, High Oleic Red Palm Oil, HOPO, HOPO-Plenish, HORO, Kellogg Foods, Kelloggs, Melissa Perez, Plenish, Victor Cedeno, Video

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