What Is Pasteurization?
January 4, 2016
You’ve probably seen the terms “pasteurized” or “ultra-pasteurized” on dairy and juice products before. Maybe you know that pasteurization, named for the French scientist Louis Pasteur, involves heating something to temperatures that ... READ MORE
Category: Agriculture, Food Safety, SFYL Hot TopicTags: Agriculture Hot Topic, Dairy, Microorganisms, Orange Juice, Pasteurization