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Members of the FSHN Department do the Gator Chomp at an IFT Florida event, in a large carpeted room, oysters | Food Science and Human Nutrition UF/IFAS

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

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February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms
Red Snapper on a bed of ice next to shrimp at seafood market

Seafood for the Holidays!


November 20, 2023

A New Tradition Holiday dinners often involve ham and turkey. After six weeks, you might think turkey is for the birds! In Florida, many families serve a coastal catch or two by adding fresh seafood to their meals during this festive season. ... READ MORE

Category: Coasts & Marine, Food Safety
Tags: Christmas Recipes, Coastal Holiday Meals, Fishwatch, Food Safety, Fresh Fish, Fresh From Florida, Holiday, Holiday Classic, Holiday Recipes, Holiday Seafood, New Tradition, Oyster Dressing, Oysters, Recipes, Safe Oysters, Seafood, Seafood Safety, Selecting Seafood, Thanksgiving Recipes
checking out oysters and reef balls

Immersive experiences with coastal habitats – no towel required!


July 29, 2022

by Jessie Moses and Savanna Barry We are in the dog days of summer and with price of gas these days, exploring the coast from the comfort of home can be a great option. We are excited to announce two new virtual options to explore and learn ... READ MORE

Category: Coasts & Marine, Natural Resources, Water
Tags: Boating, Cedar Key, Coastal Habitat, Coastal Systems, Florida Sea Grant, InsideNatureCoast, Living Shoreline, Marsh, Oysters, Recreation, Restoration, Seagrass, Seagrass Scarring, Shoreline Restoration
Many raw oysters on the half shell, open on ice

Oyster market research outlines marketing strategies for increasing grower profits

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April 4, 2022

Highlights ·         A recent UF/IFAS research project identified opportunities for Florida Gulf oyster farmers to market their products for an increased price. ·         The findings noted logistical and volume ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Food Is Our Middle Name, Marketing, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant
oysters freshly harvested from oyster farm in the ocean resting in a gloved hand

Oyster monitoring project provides insight to spring mortalities

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April 4, 2022

  Highlights ·         The Florida oyster aquaculture industry is rapidly growing but growers have experienced unexplainable mortality events in recent years. ·         A new UF/IFAS program monitored oyster ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS, UF/IFAS Research
Tags: Florida Sea Grant, Food Is Our Middle Name, Oyster, Oyster Farming, Oysters, SEEDIT, SEEDIT Grant, UF/IFAS Florida Sea Grant Agents

New guided tours help you follow the Big Bend Shellfish Trail


March 9, 2022

Big Bend Shellfish Trail Florida's Big Bend is one of the last places in Florida with wide swaths of undeveloped coastline. Here, natural shorelines mix with abundant wildlife and clean water to produce amazing visitor experiences. But, many ... READ MORE

Category: Coasts & Marine, Natural Resources, Recreation
Tags: Fisheries, Florida Sea Grant, InsideNatureCoast, Oysters, Scalloping, Seafood, Suwannee River, Tourism

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