UF/IFAS GLOBAL BLOGS
At UF/IFAS, we are working on finding solutions for Florida’s citrus growers. This is a summary of one project made possible by state legislative funding for the UF/IFAS Citrus Initiative during the 2018-19 cycle. It documents how we… Read More
By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center Florida processes more orange juice than any state in the union. It produces more orange juice that any other country in the world except… Read More
By Ruth Borger National OJ Day is officially Monday, May 4th. The Florida Department of Citrus sponsors this annual event and is leading a social media effort which raises awareness about Florida orange juice and this year’s theme… Read More
May 4 is National OJ Day, a good time to take a closer look at what goes into a glass of Florida orange juice. Because there’s a lot in that glass of OJ—a lot of money, a lot… Read More
You’ve probably seen the terms “pasteurized” or “ultra-pasteurized” on dairy and juice products before. Maybe you know that pasteurization, named for the French scientist Louis Pasteur, involves heating something to temperatures that kill or inactivate any nasty microorganisms… Read More
