Skip to main content

Tag: orange juice

Honor Frontliners during National OJ Day May 4, 2020

By Michael E. Rogers Professor and Center Director UF/IFAS Citrus Research and Education Center Florida processes more orange juice than any state in the union. It produces more orange juice that any other country in the world except… Read More

What Is Pasteurization?

You’ve probably seen the terms “pasteurized” or “ultra-pasteurized” on dairy and juice products before. Maybe you know that pasteurization, named for the French scientist Louis Pasteur, involves heating something to temperatures that kill or inactivate any nasty microorganisms… Read More