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Tag: Nutrition

During Snack Month, Remember: Carrots Beat Cookies

GAINESVILLE, Fla. — Recent research on children’s snacking shows some stark statistics. All the more reason, says a University of Florida registered dietitian, to eat fruits and veggies rather than potato chips when it’s snack time. February is… Read More

UF/IFAS Extension Teaches Food Pantry Staff, Clients About Better Food

  GAINESVILLE, Fla. — Food pantry staff and clients are learning how to get the most nutrition from the food they give and receive, thanks to faculty with the University of Florida Institute of Food and Agricultural Sciences… Read More

High Fructose Corn Syrup: Saint or Sinner?

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences I was recently asked about whether high fructose corn syrup (HFCS) was a “good” or “bad” ingredient. The simple answer is that it is not that simple…. Read More

Disaster Supplemental Nutrition Assistance Program (D-SNAP)

United States Department of Agriculture Food and Nutrition Service                                    Office of Emergency Management  Through the Disaster Supplemental Nutrition Assistance Program (D-SNAP),… Read More

Disaster Supplemental Nutrition Assistance Program (D-SNAP)

United States Department of Agriculture Food and Nutrition Service                                    Office of Emergency Management  Through the Disaster Supplemental Nutrition Assistance Program (D-SNAP),… Read More

Disaster Supplemental Nutrition Assistance Program (D-SNAP)

United States Department of Agriculture Food and Nutrition Service                                    Office of Emergency Management  Through the Disaster Supplemental Nutrition Assistance Program (D-SNAP),… Read More