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Tag: Nutrition

UF CALS courses, majors evolve to meet changing demands

See caption below GAINESVILLE, Fla. — As the University of Florida prepares to embark on the 2015-16 academic year, the College of Agricultural and Life Sciences offers several courses and majors that reflect how the institution adapts to… Read More

Two CALS doctoral students will participate in Three Minute Thesis Competition

GAINESVILLE, Fla. — Chanda Jones Littles and Hannah Allen, two University of Florida College of Agricultural and Life Sciences graduate students, are finalists for the Three Minute Thesis competition, where they will explain what makes their research compelling… Read More