UF/IFAS GLOBAL BLOGS
Happy Holidays from the University of Florida Institute of Food and Agricultural Sciences, by way of Antarctica! Globe-trotting Gators Brent Christner, left, an associate professor with the UF/IFAS microbiology and cell science department, and Christina Davis, right,… Read More
GAINESVILLE, Fla. – Two faculty members with the University of Florida’s Institute of Food and Agricultural Sciences received Excellence in Teaching awards from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) on Nov. 11…. Read More
GAINESVILLE, Fla. – The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University. The conference brings… Read More
GAINESVILLE, Fla. — University of Florida scientists wondered how cheaply fuel ethanol can be made from inedible plant material – called biomass – using currently available technology. Their goal is to make this form of ethanol less expensively… Read More
GAINESVILLE, Fla. — Some University of Florida students are heading right into the thick of the projected path of Hurricane Irma to collect citrus tree samples as part of an ongoing experiment on citrus greening. As Hurricane Irma… Read More
GAINESVILLE, Fla. – The University of Florida honored College of Agricultural and Life Sciences (CALS) senior lecturer Monika Oli as the university-wide faculty adviser/mentor of the year at a ceremony held April 6. Oli serves as a senior… Read More
Brandon Lam GAINESVILLE, Fla. – Brandon Lam studies protein and pathogens to hopefully find a solution to autoimmune diseases like lupus. His research is so good he has been chosen to present his work at an academic symposium… Read More
