UF/IFAS GLOBAL BLOGS
Typically, we hear of microscopic organisms causing problems, such as harmful algal blooms in Florida. But what if we could harness these creatures for good, such as using tiny organisms that thrive in environments with increased sun exposure… Read More
By RUTH BORGER GAINESVILLE, Fla. — University of Florida researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio of knowledge that… Read More
GAINESVILLE, Fla. – University of Florida online degree programs saw new gains in the 2020 U.S. News & World Report rankings released this week. UF Online, the University of Florida’s online undergraduate program, rose to the No. 4… Read More
Charles Bogner had an interest in biology, medicine, and anatomy growing up. He began his undergraduate studies as a biology major, but soon discovered his true passion: microbiology. “During my intro to microbiology class we started going over… Read More
Three faculty members with the University of Florida Institute of Food and Agricultural Sciences have been elected 2019 Fellows of the American Association for the Advancement of Science, the world’s largest general scientific society, according to an announcement… Read More
GAINESVILLE, Fla. — New research from a University of Florida microbiologist shows that disease-causing bacteria compete with their human hosts for a key micronutrient. Although queuine (pronounced KYOO-in) has been identified as essential to human health – a… Read More
By Robin Koestoyo and Carolina Revilla-Vendrame University of Florida officials recognized a team of research scientists with a High Impact Research Publication award for an article published in the May 2018 edition of Applied Microbiology and Biotechnology, an international… Read More
