UF researchers uncover secret recipe from nature for a great-tasting tomato
May 24, 2012
Click here for high-resolution image. Caption at bottom. GAINESVILLE, Fla. — Supermarket tomatoes that taste like heirloom tomatoes are closer to reaching grocery aisles as a result of a discovery from the University of Florida. A team ... READ MORE
Category: Agriculture, Crops, UF/IFASTags: Flavor, Harry Klee, Heirloom Tomatoes, Institute Of Food And Agricultural Sciences, Linda Bartoshuk, Smell, Taste, Tomato, Tomatoes, University Of Florida