UF/IFAS GLOBAL BLOGS
“Natural.” “Free Range.” “Organic.” Oh, my! The array of claims made on food product labels can be dizzying, if not downright overwhelming. Join us July 14 for our free “What Do All the Labels Mean?” webinar where we… Read More
We know that paying attention to the dates on food items is important, and that manufactures provide these dates to tell consumers about quality and, in some cases, food safety. In this last Food Label Dates post, we… Read More
In our previous Food Label Dates posts, we talked about some terminology used on the food packaging. But what about eggs? Besides all the different sizes and varieties of eggs, how long do eggs keep their peak freshness?… Read More
In the last Food Label Dates post, we discussed why it’s important to pay attention to food product dating. It helps us know if the item is still of good quality, and lets us know if the food… Read More
We’ve started 2020. When you roll over the calendar, it’s a good reminder to roll through your food pantry. Have you looked at your pantry lately? Does it contain cans from 2010? Did you know you had a… Read More
Organic. Free range. Natural. USDA certified. Grown locally. Cage free. NSF. FSIS. Choice. Prime. Locally sourced. Get dizzy trying to keep up with – let alone make sense of – the array of labels and acronyms and designations on… Read More
