Tag: Keith Schneider

Global Handwashing Day: Old-Fashioned Soap and Water Best Way to Prevent Illness, UF Professor Says

It’s a dirty truth: many people don’t wash their hands as often as they should. And that’s a problem when it comes to preventing disease, especially outbreaks of foodborne illness, says a University of Florida professor. “Washing your… Read More

Produce Food Safety Update

Implementation of the Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule (PSR) is well underway, and our largest farms, those with over $500,000 in annual produce sales averaged over the previous three years, reached their compliance date this… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football… Read More