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Tag: Jim Anderson

UF Convenes International Experts to Advance Sustainable Food

As the world’s population grows, producing enough food — and doing it sustainably — will be one of the biggest challenges of the 21st century. So how can Florida, one of the most diverse agricultural states in the… Read More

Egypt’s Wheat Production Illustrates Global Security Issues

GAINESVILLE, Fla. — Scientists, including many at the University of Florida, are trying to figure out how to feed 10 billion people worldwide by 2050. As they do, some UF Institute of Food and Agricultural Sciences researchers are… Read More