Skip to main content

Tag: Institute for Sustainable Food Systems

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable…. Read More

UF Convenes International Experts to Advance Sustainable Food

As the world’s population grows, producing enough food — and doing it sustainably — will be one of the biggest challenges of the 21st century. So how can Florida, one of the most diverse agricultural states in the… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

UF/IFAS Researchers: Robots May Run Future Farms

GAINESVILLE, Fla. — Agriculture, one of the world’s oldest vocations, is also one that continues to reinvent itself with new technology. From the introduction of the steel plow to automated tractors to modern fertilizer applications, technology has improved… Read More