Tag: IFAS

UF gets $8.7 million grant to improve nutritional quality and food safety in Ethiopia, Burkina Faso

  GAINESVILLE, Fla. – The University of Florida Institute of Food and Agricultural Sciences (IFAS) announces an $8.7 million grant from the Bill & Melinda Gates Foundation over five years to fund research aimed at tackling global hunger… Read More

Solutions to citrus greening top 10 2017 UF/IFAS stories

GAINESVILLE, Fla. – From lobsters to oranges, the University of Florida Institute of Food and Agricultural Sciences embraced stories of resilience and change during 2017. The top 10 stories for UF/IFAS during 2017 include finding ways to manage… Read More

UF financial expert: Be ‘SMART’ about your New Year’s resolutions

By Samantha Grenrock GAINESVILLE, Fla. — If you dread looking at your bank account balance, you might consider adding fiscal responsibility to your list of New Year’s resolutions. And when it comes to setting goals, especially financial ones,… Read More

Gardener grows legacy of generosity with special donation

GAINESVILLE, Fla. – Gardeners seek out the University of Florida IFAS Extension Master Gardener program to expand their love of gardening with a commitment to serve their community. But when the time spent fundraising for the program crowded… Read More

UF assistant professor wins national agronomy award for innovative sugarcane research

GAINESVILLE, Fla. – A University of Florida plant scientist, who has created varieties of sugarcane that are grown across more than 90 percent of Florida and in several Central American countries, has been given a national award for… Read More

UF expert: Are you ready to get engaged during the holidays?

GAINESVILLE, Fla. – Cooler weather, twinkling lights and presents under a tree can mean only one thing to those in love: It’s the holiday season and maybe, just maybe, the perfect time to put a ring on it…. Read More

UF study: Bird evolves to keep up with invasive prey

GAINESVILLE, Fla. – The federally endangered bird, the snail kite, was faced with an interesting dilemma: The island apple snail was good to eat, but about two to five times bigger than the native snail that the bird… Read More

UF researchers to use $10 million grant to determine red snapper population

GAINESVILLE, Fla. — Two University of Florida Institute of Food and Agricultural Sciences researchers will be part of a $10 million project to estimate the number of red snapper in the Gulf of Mexico. The National Oceanic and Atmospheric Administration,… Read More

Pilot research projects selected for funding to improve agricultural worker safety, health

By Ricky Telg The Southeastern Coastal Center for Agricultural Health and Safety is awarding more than $56,000 to three pilot research projects to improve the safety and health of agricultural workers. Scientists will use mobile app monitoring to… Read More