Tag: Horticultural Sciences

Food Trends 2020: Meal Kits, Convenience Store Nutrition and Drinkable Collagen

Most people think of collagen as a protein used for cosmetic purposes that you get in a jar, but prepare for drinkable collagen. If you think that’s interesting, try going online to order meal kits – full of… Read More

Aiming to Improve Production of Florida Grapefruit, UF/IFAS Student Earns Fourth Academic Scholarship

By Robin Koestoyo FORT PIERCE, Fla. — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North American Crop Innovation… Read More

Kids to Learn About Citrus in Labs During Youth Day

GAINESVILLE, Fla. — Children, you’re invited to an up-close-and-personal, hands-on experience with the world of citrus. You might even get your hands dirty while touring plant labs at this year’s third annual Citrus Youth Day on June 27…. Read More

UF/IFAS Researchers Find Aromatic Strawberry Variety Grows in South Florida

GAINESVILLE, Fla. — As National Strawberry Day approaches on Feb. 27, University of Florida scientists have found another variety that can grow in South Florida. It’s largely unknown to American consumers, it’s temptingly tasty and it’s good for… Read More

Two UF/IFAS Researchers Inducted Into Prestigious AAAS

GAINESVILLE, Fla. — Among their many accomplishments, one may be best known for trying to grow plants in space; the other, for helping growers battle bacterial spot disease of tomato. The two University of Florida Institute of Food… Read More

UF/IFAS Research: Citrus Tree Covers Keep Deadly Psyllids Away

GAINESVILLE, Fla. — University of Florida scientists are finding that by covering new citrus trees with mesh, they can keep disease-carrying insects from harming the plants. That could be a big step toward stemming the deadly citrus greening… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify superior varieties so… Read More