Tag: Horticultural Sciences Department

UF students, faculty among hundreds who replanted blueberry bushes damaged by storm

DADE CITY, Fla. — More than 200 volunteers from the University of Florida Institute of Food and Agricultural Sciences and the community gathered on a hot, windy Saturday to replant thousands of blueberry bushes at Pasco County’s Frogmore… Read More

Do you love seedless watermelons in the hot summer? UF scientists are on the case

GAINESVILLE, Fla. — Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining… Read More

UF hosts showing of ‘Food Evolution’ movie on June 30

Who:   The University of Florida IFAS horticultural sciences department will host a free showing of the Florida premier of “Food Evolution.” What: The event features York Lecture Series speaker Alison Van Eenennaam and is narrated by renowned scientist… Read More

Long Squash: An Asian Vegetable Emerging in Florida

Long squash is an annual, vigorous, and herbaceous crop that was brought to the Americas by Paleoindian populations from Asia before the arrival of Columbus. This 4-page fact sheet provides an overview of this plant as well as… Read More

Bitter Melon: An Asian Vegetable Emerging in Florida

Bitter melon is a tropical and subtropical vegetable crop with long climbing vines which is widely cultivated in Asia, Africa, and the Caribbean. The unripe fruit is used as a vegetable with a pleasantly bitter taste. This 7-page… Read More

Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production

Fertilization plays a critical role in tomato production across the state of Florida. However, appropriate fertilization management depends on four major components (4Rs): right source, right rate, right placement, and right timing. Farming practices that follow the 4Rs… Read More