UF/IFAS GLOBAL BLOGS
Roselle, a relative of hibiscus, was once used widely as an edible plant in Florida. The flowers are less showy than other hibiscus varieties, but their calyces (sepals at the base of the flower) are amazing! As the… Read More
Gardening is a great way to get some exercise, relieve stress, eat healthier, and increase your food security. And while some of us have always enjoyed gardening, it’s great to see a whole new crop of gardeners is… Read More
Local farming and home gardening is never more relevant than in times of emergency when food supply and distribution have the potential to become unstable. Those stuck at home can make the most of it and grow a… Read More
Looking for something fun to do this summer? There’s nothing like relaxing with a good book! This UF Institute of Food and Agricultural Sciences selection of staff-recommended titles covers a wide variety of unique topics. So, whether you’re… Read More
Growing microgreens at home is both easy and rewarding. Learn the basic steps in this video from UF IFAS Extension Escambia County.
Are you a patient gardener? If not, try you hand at growing microgreens. Why wait for at least a month or so for a harvest when you can enjoy fresh greens in as little as 7 days. Microgreens… Read More
