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Tag: HLB

The Role of Micro- and Macro-Nutrients in Rehabilitating HLB Infected Trees

Dr. Davie Kadyampakeni, an assistant professor studying citrus water and nutrient management at the UF/IFAS Citrus Research and Education Center, was the speaker during the seventh session of the 2020 BMP Summit. Dr. Kadyampakeni discussed the role of… Read More

Citrus Nutrition Recommendations for the New Normal – Citrus Greening

Florida is the largest producer of citrus in the U.S., with a ten-billion-dollar industry consisting mostly of juice oranges. However, Florida’s citrus trees have suffered from Huanglongbing (HLB) disease since 2005. The infection rate throughout the state has… Read More

Aiming to Improve Production of Florida Grapefruit, UF/IFAS Student Earns Fourth Academic Scholarship

By Robin Koestoyo FORT PIERCE, Fla. — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North American Crop Innovation… Read More

Fourth Citrus Nutrition Workshop Added, Prompted by Strong Grower Interest

GAINESVILLE, Fla. — Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to… Read More