UF/IFAS GLOBAL BLOGS
The Dietary Guidelines Advisory Committee (DGAC), United States Department of Agriculture, and the US Department of Health Services has recently recognized beef’s role in a healthy lifestyle. National Cattlemen’s Beef Association and CEO Colin Woodall stated, “the DGAC… Read More
The traditional Mediterranean diet is characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and… Read More
Introduction In this time of social distancing, we are all spending more time at home. This ‘extra’ time has encouraged many folks to re-evaluate the current state of their home garden. Whether you are an avid gardener that… Read More
Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I… Read More
Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I… Read More
My favorite time – snack time! For February, National Snack Food Month, let’s celebrate these tasty morsels for a whole month. Go Beyond the Snack Isle Snacks often have a bad reputation, at least in terms of health…. Read More
Salmonella bacteria can be found in many different places and in a variety of animal species. Salmonella can most frequently be found in foods such as raw meats, particularly poultry. It can also be transferred to soil, water, and… Read More
Cranberries are well known for being the sweet, delicious accompaniment to a Thanksgiving turkey, but not much else is commonly known about this berry. They have a unique planting process, are versatile in recipes, and provide ample nutritional benefits.
Locally grown foods boost the local economy, introduce the community to agriculture, and protect natural resources. Plus, they are fresher than foods that travel many miles. Even though eating local isn’t always an option, Florida does offer a… Read More
Here’s a rundown of what “Sell-by,” “Best if Used By (or Before),” and “Use-By” dates mean, so you can enjoy your favorite foods longer and reduce food waste. More…
