Tag: fruit

Freezing: Nature’s Pause Button – March is National Frozen Food Month

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes… Read More

Workshop: Catch It Before They Kill It – Friday February 16th

Please join us for an informative workshop to learn about managing insects in fruit & vegetables. You will learn how to identify common insect pests, control insect pests and submit samples for diagnosis from University of Florida / IFAS specialists…. Read More