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Rose standing inside a lobby next to a poster describing her research, cell-based seafood | Food Science and Human Nutrition UF/IFAS

Cellular Agriculture: A Step Toward Sustainable Seafood Production

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March 27, 2023

Welcome back to our series FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest is Rose Omidvar, a first-year graduate student ... READ MORE

Category: Agriculture, Health & Nutrition, Work & Life
Tags: Aquaculture, Cell-based Seafood, Cellular Agriculture, Dr. Razieh Farzad, Food Science, Food Science Careers, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Sustainability, FSHN Research Journeys, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Rose Omidvar, Sustainability, Sustainable Seafood, What Can I Do With My Food Science Degree, What Do Food Scientists Do

Faculty Feature: Dr. Beth Gankofskie, Dietetics

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May 10, 2021

Welcome to Dr. Beth Gankofskie, Ph.D., MS, RD/N, the newest addition to our Discover FSHN Series! Dr. Gankofskie teaches dietetics students about food systems management and community nutrition and guides students through their dietetic internships. ... READ MORE

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Tags: Community Nutrition, Dietetic Internship, Dietetics, Dietetics-faculty-feature, Dr. Beth Gankofskie, Food Sustainability, Food Systems Management, Registered Dietitian, Registered Dietitian Nutritionist

Graduate Student Feature: Vicnie Leandre, Food Science

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December 7, 2020

A warm welcome to Vicnie Leandre, a graduate student pursuing her M.S. in Food Science and Human Nutrition. Vicnie is from Haiti and has been working on a sorghum-based pasta under the mentorship of her advisor, Dr. Andrew MacIntosh. While looking ... READ MORE

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Tags: American Society Of Baking Product Development Competition, ASBE, Dr. Andrew MacIntosh, Extruder, Food Incubator, Food Science, Food Science Degree, Food Science Graduate Degree, Food Science Student, Food Sustainability, Masters-fshn-graduate-feature, Pasta Extruder, Sorghum, Sorghum Pasta, What Does A Food Scientist Do, Why Food Science Is Important

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