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Tag: food-science-faculty-feature

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Faculty Feature: Dr. Katherine Thompson-Witrick, Food Science

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January 11, 2023

Today, we welcome Dr. Katherine Thompson-Witrick to the Discover FSHN Series! Dr. Thompson-Witrick is an assistant professor of food science in the Food Science and Human Nutrition Department at the University of Florida who researches how ... READ MORE

Category: Health & Nutrition, Work & Life
Tags: Beer, Discover Fshn, Discover Fshn Series, Dr Brian Pearson, Dr. Andrew MacIntosh, Dr. Katherine Thompson-Witrick, Faculty-research, Fermentation, Fermentation Science, Food Science, Food Science And Human Nutrition, Food Science Careers, Food Science Faculty, Food-science-faculty-feature, Food-science-research, Kombucha, Muscadine Wine, Research, What A Food Scientist Does, What Does A Food Scientist Do, Wine
Dr. Zhang at Grand Teton National Park, Wyoming, standing at the edge of a lake with snow-capped mountains in the background

Faculty Feature: Dr. Boce Zhang, Food Science

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July 1, 2022

In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE

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Tags: Astromicrobiology, Biointerface Science, Discover Fshn, Discover Fshn Series, Dr. Boce Zhang, Faculty, Food Science, Food Science And Human Nutrition, Food Science Faculty, Food Systems, Food-science-faculty-feature, Machine Learning, Microbial Omics, Nanopore Sequencing, Nanotechnology, Pathogen Resistance, Smart Packaging

Faculty Feature: Dr. Razieh Farzad, Food Science

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January 19, 2021

Please welcome to Dr. Razieh Farzad, Assistant Professor of Food Science specializing in aquaculture and seafood science, to our Discover FSHN series! Dr. Farzad joined the Food Science and Human Nutrition department at UF this year and is already ... READ MORE

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Tags: Aquaculture, Aquafeed, Discover, Discover Fshn, Dr. Farzad, Dr. Razieh Farzad, Faculty Profile, Faculty-research, Florida Seafood, Florida Seafood Industry, Food Science, Food Science And Human Nutrition, Food Scientists, Food-science-faculty-feature, Fshn Series, Seafood Science, What Do Food Scientists Do

Faculty Profile: Dr. Naim Montazeri, Food Virology

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November 12, 2019

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE

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Tags: Dr. Naim Montazeri, Faculty Profile, Faculty-research, Food Safety, Food Science, Food Science And Human Nutrition, Food Virology, Food-science-faculty-feature, Food-science-research, Foodborne Illness, Foodborne Viruses, Masters-research, Norovirus, Research, Staying Healthy During The Holiday Season, Vibrio, What Do Food Virologists Do, What Is Food Virology Like

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