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Tag: Food Science and Human Nutrition

UF researcher earns national recognition early in her career

By RUTH BORGER LAKE ALFRED, Fla. – She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food Chemistry division (AGFD)… Read More

UF/IFAS CALS Faculty Hoods Doctoral Graduate

COVID-19 has caused unprecedented changes globally, especially for commencement celebrations. Food science and human nutrition (FSHN) nutritional sciences doctoral student, Rebecca Solch, celebrated a time-honored tradition uniquely in unconventional times. A special moment for graduating doctoral students is… Read More

Staff Profile: Sharyn Passeretti, Lab Specialist

Say hello to Sharyn Passeretti, lab specialist and food science extraordinaire! Sharyn is the Lab Manager for the Food Science and Human Nutrition Department and is involved in every aspect of running the departmental food labs. Read on… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

UF/IFAS Expert: Eat Fresh Food for a Healthy Heart

GAINESVILLE, Fla. — Fresh food is your friend, and sodium and cholesterol your perpetual enemies in maintaining a healthy heart. Heart disease is the leading cause of death for men and women in the U.S., according to the… Read More