Tag: Food Science and Human Nutrition

UF Scientists Hope to Breed Better-Tasting Sweet Corn

GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football… Read More

11 UF/IFAS Faculty Members, Graduate Students Honored with National NACTA Teaching Awards

GAINESVILLE, Fla. –  The North American Colleges and Teachers of Agriculture (NACTA) recognized University of Florida faculty and students for their excellence in teaching at its 64th annual conference in June at Iowa State University. The conference brings… Read More

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

High school students explore issues in agriculture, natural resources at Florida Youth Institute

GAINESVILLE, Fla. – While 20 high school students examined freshly picked peanut plants at the UF/IFAS Suwannee Valley Agricultural Extension Center, farm manager Ben Broughton explained how researchers utilize the farm for a variety of experiments. He shared… Read More