Tag: Food Science and Human Nutrition

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

High school students explore issues in agriculture, natural resources at Florida Youth Institute

GAINESVILLE, Fla. – While 20 high school students examined freshly picked peanut plants at the UF/IFAS Suwannee Valley Agricultural Extension Center, farm manager Ben Broughton explained how researchers utilize the farm for a variety of experiments. He shared… Read More