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Tag: Food Science and Human Nutrition Department

Gloved hands reaching into a Halloween candy bowl. Photo taken 10-21-19.

The holidays are coming…


October 31, 2022

The cavalcade of holidays is upon us once more, along with its social and alimentary conventions. If the idea of sorting through the sugary spoils of Halloween and preparing menus for Thanksgiving, December holiday parties, and New Year's ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, Money Matters, Relationships & Family, Work & Life
Tags: Department Of Family Youth And Community Sciences, Eating Well, Finances, Food, Food Safety, Food Science And Human Nutrition Department, Holidays, Stress
Mango salsa.

Exploring Intuitive Eating


October 21, 2022

Eating Season is coming. It’s nearly Halloween, which serves as the terrifying prelude to Eating Season, the time of year from Thanksgiving to early February when every gathering seems to involve large quantities of rich, delicious food. ... READ MORE

Category: Health & Nutrition
Tags: Amber Fritsche, Anastasia Narizhnaya, Diannette Osorio Rexach, Diets And Dieting, Food, Food Science And Human Nutrition Department, Health, Intuitive Eating, Jennifer Campestrini, Kaitlyn Grange, Kaylan Hebert, Kelsi Garcia, Rebecca Preece, Wendy J. Dahl
Fruits and vegetables at a food pantry. Photo taken 06-26-18.

National Nutrition Month Spotlight: COVID-19 and Nutrition


March 6, 2022

As we enter the second year of the COVID-19 pandemic, the prospect of catching the virus has become less of a barrier to many of us conducting daily life. Even for those of us who are vaccinated and boosted, it is important to be aware of how ... READ MORE

Category: Health & Nutrition
Tags: Covid-19, Farah Tadros, Food Science And Human Nutrition Department, Hydration, Jeanette Andrade, National Nutrition Month, Susannah Folsom

Make the Most of Your Family Meals

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December 3, 2015

By Åsa Eliasson, Graduate Student, Master of Science-Dietetic Internship Program, Food Science and Human Nutrition Department, University of Florida Gathering your family to enjoy a home-cooked meal may seem unrealistic when you think about ... READ MORE

Category: Health & Nutrition, Relationships & Family, Work & Life
Tags: Dining In, Family, Family Album, Family Meals, Family Youth And Community Sciences Department, Food Science And Human Nutrition Department
Bacillus cereus bacteria

Preventing Foodborne Illness: Bacillus cereus

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September 28, 2015

Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can ... READ MORE

Category: Food Safety, Work & Life
Tags: Food Safety, Food Science And Human Nutrition Department, Foodborne Illness, Keith R. Schneider, Rachael Silverberg, Renée Goodrich Schneider
Figure 1. Transmission electron micrograph of norovirus particles Credit: CDC/ Charles D. Humphrey

Preventing Foodborne Illness: Norovirus


August 27, 2015

If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Aswathy Sreedharan, Food Science And Human Nutrition Department, Foodborne Illness, Keith R. Schneider, Melissa K. Jones, Rachael Silverberg, Renée Goodrich Schneider

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