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Prevent Food Waste

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March 28, 2022

Food waste can be a huge issue for many families and consumers. As a country, we throw away an estimated 40 percent of all the food produced, or up to 160 billion pounds each year. The cost of that waste approaches approximately $218 billion. ... READ MORE

Category: UF/IFAS Extension, , Work & Life
Tags: Buying Food In Bulk, Chill Food, Chill Food Properly, Create A Shopping List, Don't Over Buy, Don't Waste Food, Food, Food Is Our Middle Name, Food Protection, Food Safety And Quality, Food Safety Matters, Food Waste, Food Waste Can Be Prevented, Food Waste Prevention, Food Waste Reduction Suggestions, Freezing, Garbage, Ideas To Prevent Food Waste, Leftovers, Prevent Food Waste, Safe To Eat, Save Food Dollars, Save Money, Use A Shopping List, Use Up Leftovers

ServSafe Training in Broward

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February 3, 2020

The University of Florida's Food Safety and Quality Program provides training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. The ServSafe Manager’s class and exam ... READ MORE

Category: Food Safety, Work & Life
Tags: Davie, Exam, FL., Food Safety, Food Safety And Quality, ServSafe, ServSafe In Broward County, ServSafe Manager 7th Edition Textbook, ServSafe Registration, UF/IFAS Solutions

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