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Tag: food safety

Professionals aim to lower Haiti’s high level of crop losses

PETIONVILLE, Haiti — Agricultural experts from across Haiti gathered recently to learn ways to solve one of the country’s most-challenging food supply issues: Crop losses after harvest. The problem plagues Haiti’s mostly small-scale farmers, who lose on average… Read More

How to Prevent Salmonella Infection

How to Prevent Salmonella Infection

Salmonella bacteria can be found in many different places and in a variety of animal species. Salmonella can most frequently be found in foods such as raw meats, particularly poultry. It can also be transferred to soil, water, and… Read More

Vaccinating Small Poultry Flocks

Commercial poultry is typically vaccinated, but small flock owners rarely vaccinate their birds for a variety of reasons: vaccines are too expensive, the owners are unaware disease is present, or they don’t know where to purchase vaccines. If… Read More

Keep It Clean: Washing Raw Foods

You may wonder whether you need to wash raw foods before you prepare them. While it’s true that certain foods should be washed before they’re eaten, washing other types of foods isn’t recommended. Learn the do’s and don’ts… Read More

Food Expiration Dates

Here’s a rundown of what “Sell-by,” “Best if Used By (or Before),” and “Use-By” dates mean, so you can enjoy your favorite foods longer and reduce food waste. More…