Tag: Food Resource Economics

UF/IFAS Economist: Hurricane Dorian’s Impact on Florida Agriculture Was Minimal

One day after Hurricane Dorian crept past Florida’s Atlantic coast, impacts to the state’s agricultural and natural resources-based industries appear to be minimal, according to an economist with the University of Florida Institute of Food and Agricultural Sciences…. Read More

Dorian’s Swing Threatens 770,000 Acres of Ag Land in Florida East Coast Counties

Hurricane Dorian began its much-anticipated northward swing Tuesday morning and is now expected to skirt Florida’s Atlantic coast, threatening a dozen coastal counties that are home to 9 million residents and more than 770,000 acres of agricultural land…. Read More

UF/IFAS Economist: Millions in Agricultural Crops at Risk as Dorian Approaches Florida

If Hurricane Dorian makes landfall mid-way up Florida’s Atlantic Coast – as many models predicted Thursday afternoon – the storm could devastate not only Central Florida tourist destinations, but also the region’s agricultural areas, which include significant acreage… Read More