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Tag: Food Resource Economics

Researchers across the U.S. to Host Webinar about COVID-19 Disruptions to Food Supply Chains

Photo credit: iStock.com/Artist’s Member Name/VLG By Anissa Zagonel A multi-region, multi-institution research and outreach team investigating the impact of COVID-19 on food and agricultural systems will host a free webinar those engaged in the food supply chain at… Read More

UF Graduates First Class of Food and Resource Economics Students from Plant City

With an interest in marketing and a goal to eventually start her own cattle business, Marlena Moore searched for a college degree program that would allow her to meld those two aspirations together while staying near her hometown… Read More