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Different colored bell peppers cut out as a jacolantern

Halloween Treats: Making Them Nutritious and Safe

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October 6, 2023

Hello, Spooky Season Enthusiasts! October is here, and you know what that means: pumpkins, costumes, and lots of treats! But wait, should treats only mean sugar-laden candies and chocolates? This Halloween, let’s aim for treats that aren't ... READ MORE

Category: 4-H & Youth, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Creating Fun Foods, Food, Food And Nutrition, Food Preparation, Food Safety, Nutrition
hand stirring a pot of something with vegetables scattered around the cooking space

Celebrating National Cooking Day: The Magic of Cooking at Home

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September 6, 2023

September 25th marks National Cooking Day, a perfect time to reflect on the joys and benefits of home cooking. While only some might be culinary enthusiasts, many of us have embraced our inner chef more than we would have expected. I understand ... READ MORE

Category: , Food Safety, Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Cooking, Emotional Health, Food, Food And Nutrition, Food Preparation, Food Safety, Nutrition, Relationships
page banner for a series of articles called "Project Pantry"

Project Pantry: Chocolate Chip Muffins


April 17, 2020

This week's recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you'll want to make them all the time. This particular recipe uses buttermilk ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Chocolate Chip Muffins, Families & Consumers, Family And Consumer Sciences, Food Preparation, Muffins, Pantry, Project Pantry, Quick Breads, Recipe

Super Bowl-54 Salad Options

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January 31, 2020

Many people enjoy a variety of fun and tasty foods when watching the Super Bowl. Some are healthier than others! Why not incorporate a large fresh salad bowl as a nutritious option for you and your guests? Are you aware of the health benefits ... READ MORE

Category: Health & Nutrition,
Tags: 54 Options, Avocado, Container Garden, Diminish The Chance Of Getting Sick, Eating For Good Health, Fiber, Food Preparation, Food Safety, Foodborne Illness, Fruits, Guacamole, Healthy, Raised Bed, Salad, Super Bowl, Super Bowl Of Salad, Vegetables, Washing Fruits And Vegetables

Freezing: Nature’s Pause Button – March is National Frozen Food Month


February 26, 2018

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes up nearly one-third ... READ MORE

Category: Work & Life
Tags: Budgeting, Family Meals, Family Nutrition And Health, Food Preparation, Food Safety, Frozen Foods, Fruit, Health And Wellness, Healthy Eating, January-March 2018, National Frozen Food Month, Nutrition, Panhandle-livingwell, Vegetables
Holiday Food Safety

Is Food Safety on your Holiday List?

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December 1, 2017

You probably have a long to-do list for the holidays. But, is food safety on that list? For many people, food safety is not a thought until they or someone they know gets foodborne illness from consuming contaminated food or beverages. And how ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Beverages, Cleanliness, Contaminated, Contamination, Cooked, Food, Food Preparation, Foodborne, Gal, Illness, Nancy Gal, Raw, Safety

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