UF/IFAS GLOBAL BLOGS
Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license or… Read More
Demystifying Florida Food Regulations – Roundtable of federal and state food regulators and open discussion. Interested in starting a Food Business in Florida? Food regulations can be complex to understand and uncertainties in interpreting the policies can… Read More
Have you ever had a great idea for a food business but just didn’t know how to make that idea a reality? On May 13 and 27, UF/IFAS will host a workshop on it takes to be successful in… Read More
