UF/IFAS GLOBAL BLOGS
Nearly a decade ago, Florida passed the Cottage Food Law, allowing people to prepare certain types of foods in their unlicensed home kitchens for sale to the public. But if you’ve still got questions, we can bring you… Read More
Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require no license or… Read More
Have you ever had a great idea for a food business but just didn’t know how to make that idea a reality? On May 13 and 27, UF/IFAS will host a workshop on it takes to be successful in… Read More
