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UF/IFAS helps Floridians launch food business dreams

by Tory MooreAvatar photo
January 17, 2023

Starting a food business might seem intimidating, but UF/IFAS Extension courses can help make big dreams a reality. That is exactly how Sharlay Smith of Jacksonville, Florida, turned a “lightbulb moment” into The Lentil House, a profitable ... READ MORE

Category: Food Safety, Professional Development, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: Cottage Food Industry, Cottage Foods, Entrepreneurship, Food Business Workshops, Food Is Our Middle Name, Food Safety, UF/IFAS Extension Duval County

UF Leads Trend to Open Food Businesses with Workshops

by BLOGS.IFASAvatar photo
April 19, 2018

FELLSMERE, Fla. – Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t ... READ MORE

Category: Agribusiness, Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension
Tags: Extension, Food Business Workshops, IFAS, News, St. Lucie County

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