Tag: Food and Resource Economics

National Ag Week: A Q&A with UF/IFAS Faculty Jennifer Clark

By Teresa Suits, agricultural education and communication master’s student (BS ’17) During 2019, National Ag Week occurs March 10-16. The week recognizes and celebrates the producers, associations, corporations, universities, governments agencies and others across the nation who contribute… Read More

UF CALS student, faculty study cost-savings for blueberry cold protection measures

See caption for both photos below GAINESVILLE, Fla. — For Tori Bradley, learning about cold weather may turn into cold hard cash for Florida blueberry growers. Bradley, a University of Florida College of Agricultural and Life Sciences graduate… Read More