Tag: Food and Resource Economics Department

UF/IFAS Researchers Will Try to Educate Public on Genetically Edited Food

GAINESVILLE, Fla. — Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four… Read More

UF/IFAS FRED faculty win EPAF awards

Two University of Florida Institute of Food and Agricultural Sciences faculty in the food and resource economics department have each been selected for UF/IFAS Extension Professional and Enhancement awards.  These awards highlight exceptional UF/IFAS Extension programming, and earn… Read More