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Tag: florida agriculture

Purple Power: The Extraordinary Eggplant

Eggplant is generally underappreciated and underused in the American diet. It’s too bad; this versatile, very low-calorie vegetable can be used in a wide variety of delicious recipes. Eggplant is also packed with powerful antioxidants like nasunin that… Read More

MREC’s Dr. Catherine Campbell Featured on WCJB’s “What’s Growing On?” Segment

Catherine Campbell, assistant professor of community food systems at the Mid-Florida Research and Education Center, was recently interviewed by WCJB20 in Gainesville about how Florida farmers are recovering from the pandemic. Campbell was interviewed as part of WCJB20’s… Read More

Just Published: Florida Fruit and Vegetable Growers’ Adaptation and Response to COVID-19

The COVID-19 pandemic had substantial impact on economies across the country, and Florida’s agriculturalists were no exception. In Florida fruit and vegetable growers’ adaptation and response to COVID-19, assistant professor of community food systems Catherine Campbell (@GatorLiving) and… Read More