Tag: Flavors of Florida

Flavors of Florida to Benefit the UF Field and Fork Campus Food Program

GAINESVILLE, Fla. — Flavors of Florida, a University of Florida Institute of Food and Agricultural Sciences tradition, offers a bountiful benefit this year: Proceeds from the event will go to the UF Field and Fork Campus Food Program…. Read More

Industry donors help cultivate emerging Florida crops

GAINESVILLE, Fla. — About five years ago, University of Florida environmental horticulture assistant professor Brian Pearson started growing hops in his backyard. Finding success, he and two other UF researchers are exploring whether they can grow the crop… Read More