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Tag: flavor

UF scientists use AI technology to breed better-tasting strawberries

A tastier strawberry may come from a computer. New University of Florida research shows artificial intelligence can help scientists breed more flavor into the fruit. Consumer panels are the tried-and-true method for UF researchers to gauge whether new… Read More

New white, red varieties from UF/IFAS featured at this year’s Florida Strawberry Festival

PLANT CITY, Fla. — If you attend this year’s Florida Strawberry Festival, bear in mind that University of Florida scientists put a lot of effort into finding genetic traits that make the fruit flavorful for consumers and abundant… Read More

Tomato juice with UF/IFAS-bred Garden Gem pleases palates

Florida-grown tomatoes – particularly the UF/IFAS-bred Garden Gem – pack a tasty punch for tomato juice, new University of Florida research shows. By and large, the biggest market for Florida tomatoes remains food services. They’re not generally harvested… Read More